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• Home: Cooking: Fruits and Vegetables: Artichokes  (18)

Artichoke and Mussel Bisque - - Contains heavy cream, fennel, garlic, and white wine. Serves four.

Artichoke Oyster Soup - - Uses cayenne, flour, cream, shallots, and chicken broth.

Artichoke Soup - - Uses celery, onion, garlic, and chicken broth.

Artichoke Soup - - Canned broth with Tabasco and lemon juice. Serves six.

Artichoke Soup - - Vegan recipe made with vegetable broth and rice.

Artichoke Soup Recipe - - Combines chicken broth with garlic, flour, and lemon juice. Serves four.

Artichoke-Heart Soup (Sopa de Alcachofras) - - Contains cornmeal, parmesan, milk, and butter. Serves six.

Cream of Artichoke Soup - - Calling for oatmeal, soy, garlic, and rosemary.

Cream of Artichoke Soup - - Combines corn flour with wine vinegar and vegetable stock. Serves four.

Cream of Artichoke Soup Arnaud - - New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.

Creamy Artichoke and Oyster Soup - - Milk with green onions, flour, and butter.

Creamy Artichoke Hazelnut Soup - - Rice flour with sherry, shallots, and chicken stock. Serves six.

Creamy Artichoke Soup with Lemony Mushrooms - - Vegetable or chicken stock with potato and onion. Serves four.

Jerusalem Artichoke Soup - - Chicken broth with green onions and dill. Serves four.

Leek and Artichoke Soup - - Made with potato, peas, lettuce, and garlic. Serves six.

Lemon and Artichoke Soup - - Music accompanies this recipe calling for eggs and rice. Serves twenty-four.

Oyster and Artichoke Bisque - - Combines flour, milk, cream, celery, and sherry. Serves eight.

Oyster and Artichoke Soup - - Chicken stock with milk, flour, cayenne, and green onions. Serves eight.

Oyster Artichoke Soup - - Romano cheese with Lea and Perrins sauce, flour, butter, and celery.

The Soup-aholic: Sunchoke Bisque with Crispy Bacon - - Recipe by Chef Didier Ageorges using whipping cream, chicken stock, butter, and onion. Serves four.