Baked Spiced Ratatouille - - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
Balsamic Ratatouille - - Sautéed vegetables seasoned with thyme and balsalmic vinegar.
Creole Grilled Mirliton Ratatouille - - Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.
Crockpot Ratatouille - - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
Easy Ratatouille - - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
Fat Free Ratatouille - - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
Gagutz - Ratatouille Soup - - Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
Garden Ratatouille - - Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese.
Grilled Ratatouille - - Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
Impossible Ratatouille Pie - - Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream.
Potato Ratatouille - - Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
Quick Ratatouille - - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.