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• Home: Cooking: World Cuisines: European: Italian  (93)

Bean Soup From Tuscany - La Ribollita - - Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners.

Chunky Italian Soup - - Made with a combination of vegetables with pasta added.

Italian Barley Soup - - Contains parmesan, tomato, red wine, lemon peel, and seasonings.

Italian Onion Soup - - Uses beef broth, butter, onions, mozzarella and parmesan cheeses.

Italian Soups - - Features a short selection including minestrone, creamy mussel, pasta and bean.

Italian Wedding Soup With Meatballs and Spinach - - Combines ground beef, veal, greens, and chicken broth to make this popular soup.

La Panà - - Traditional peasant recipe from Veneto using bread, broth, and cheese.

Mangia Bene Pasta: Soup Recipes - - Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.

Pappa al Pomodoro - - Rich tomato based Tuscan country soup thickened with bread.

Stracciatella - - Presents a light soup made with homemade broth, eggs, and cheese.

Tomato Florentine Soup - - Tomato based soup enhanced with spinach and bell pepper.

Wild Onion Soup (Zuppa di Cipolle Selvatiche) - - Calabrian dish that is also popular in some Puglian villages.