See also:

• Home: Cooking: World Cuisines: Middle Eastern  (91)
• Regional: Africa: Tunisia: Society and Culture  (19)

This category in other languages:
	French  (4)

Carrots with Coriander and Caraway - - Recipe for a Tunisian-Jewish vegetable dish, at Food and Wine.

Harisa - - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.

Harissa - - Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking".

Harissa Sauce - - Recipe for the condiment from Tunisia containing dried red New Mexican chiles and cinnamon.

Khoukha - - Recipe for a tajine containing beef and peas, at Khaoula.

Masfouf de Tunis - - Recipe for a dessert containing semolina, from "The Great Book of Couscous" by Copeland Marks.

Matthew Kenney's Tunisian Chili-Crusted Beef - - Recipe for beef fillets.

Mechouia (Grilled Vegetable Salad) - - Recipe for a salad from Tunisia using tuna, at ArabicNews.

Salata Mishwiyya - - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright.

Spiced Lamb Steaks - - Recipe for a dish from Tunisia containing lamb steaks cut from the leg, at Food & Wine.

Tunisia at Arabnet - - Overview of Tunisian food and ingredients.

Tunisian Carrot Salad - - Recipe for a salad of cooked carrots, at Epicurious.

Tunisian Couscous Salad - - Recipe for a salad with red bell peppers and tomatoes, at Food and Wine.

Tunisian Couscous Salad with Grilled Sausages - - Recipe from "Quick from Scratch Soups and Salads", at Food and Wine.

Tunisian Couscous with Fennel, Red Peppers and Garlic - - Recipe for a vegetarian dish, by foodwriter Paula Wolfert.

Tunisian Egg and Parsley Tagine - - Recipe for a lamb dish, by foodwriter Paula Wolfert.

Tunisian Eggplant Salad - - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.

Tunisian Fish-and-Vegetable Stew - - Recipe from "Quick From Scratch Fish and Shellfish", at Food and Wine.

Tunisian Five Spice Powder - - Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon.

Tunisian Five-Spice Powder - - Recipe for a spice mixture, from the book "A World of Curries" by Dave DeWitt and Arthur Pais.

Tunisian Food Information - - Almost exclusively vegetarian recipes from Tunisia.

Tunisian Keftaji - - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.

Tunisian Recipes - - Five favourite recipes from Tunisia.

'Ujja bi'l-Hrus - - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.