Cooking a Whole Salmon - - Presents directions for oven baking salmon; may be served hot or cold.
Easy Salmon Pie - - Canned salmon and mashed potatoes baked in a pastry shell.
Firecracker Grilled Alaskan Salmon - - Marinate in a mixture of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, and sesame oil.
Grilled Salmon - - Provides step by step instructions with photos and reader comments.
Kipper Mania - - Directions for making kippered salmon. Includes brief descriptions of Alaska salmon species.
Kwakuitl Roasted Salmon - - A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.
Salmon: Wine's Friendliest Fish - - General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.
Salmon with Herbs - - Salmon cooked in a microwave with shallots, white wine, and marjoram.