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Alsatian Roast Goose - - Roasted with apples, carrots, and pears.

Basic Roast Goose - - Basted with an orange juice and honey mixture.

BBQ Christmas Goose - - Prepared on an outdoor grill.

Canadian Goose Recipe with Apples - - Roasted with apple, celery, and onion.

Christmas Goose, Dickens Style - - Roasted with a chestnut stuffing.

Dave's Smoked Goose - - Stuff with apples, oranges, and onions.

Fried Goose Breasts - - Includes instructions for a gravy.

Fruit-Stuffed Wild Goose - - The bird is stuffed with apples and apricots.

Gala Goose - - Seasoned with carrots, onions, celery, and parsley.

Glace Goose - - Basted with an apple cider and grape jelly mixture.

Golden Goose - - Serve goose with rice or new potatoes.

Goose and Kraut - - The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.

Goose Barbecue - - The goose is boiled, then simmered in a sauce.

Goose Breast - - This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.

Goose Casserole - - Made with goose breast and long grain wild rice.

Goose In Gravy Sauce - - Features a sweet sauce made with brown sugar, white sugar, and orange juice.

Goose Recipes - - Includes a BBQ goose breast sandwich and baked goose.

Goose with Apple Stuffing - - A German dish known as Martinsgans mit Apfelfüllung.

Goose with Apples - - A traditional Russian Christmas dish.

Goose with Sour Cream and Mushrooms - - The goose is roasted then served with the gravy.

Goosnargh Goose - - Made with red current jam and figs.

Hashed Goose - - Made with left over goose.

Heritage Goose - - The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.

Holiday Goose Recipes - from Spike & Jamie - - Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo.

How To Roast A Goose by Gourmetsleuth - - Illustrated guide includes a roasting timetable.

Marinated Goose - - By The British Goose Producers Association.

Medieval Goose - - An English recipe from the fourteenth century.

Michaelmas Goose - - Recipe from Chef Darina Allen of Ballymaloe Cooking School.

Mustard and Garlic Roast Goose - - From Bon Appétit and includes reviews.

Quick-Roasted Wild Goose - - Baste with butter and white or red wine occasionally while cooking.

RecipeSource: Goose Recipes - - Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose.

Roast Goose - - Classic recipe from The Inglenook Cook Book (1906).

Roast Goose Recipe with Fruited Stuffing - - Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.

Roast Goose with Port Gravy - - Gravy includes dry white wine and tawny port wine.

Roast Goose with Two Stuffings - - Includes instructions for an outside-in stuffing and a shallot, sage, hazelnut and orange stuffing.

Super Crispy Roasted Goose - - Prepare the goose several days in advance.

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